Skip to main content

Miracle content of breast milk protects babies from disease

The content of breast milk consists of the perfect combination of fat, protein, carbohydrates and vitamins and minerals needed by the baby. The content of breast milk is also digested and absorbed more easily than formula milk or cow's milk. Therefore, it is believed that breast milk is the main source of nutrition for babies.

The content of breast milk consists of water, protein, carbohydrates, fats, vitamins, minerals, antibodies and enzymes. Judging from the content that is full of important nutrients, breast milk is said to reduce the risk of babies being exposed to certain diseases, such as diarrhea, ARI, pneumonia, asthma, obesity and diabetes.



Don't waste colostrum

Colostrum is breast milk which is produced immediately after the baby is born, although sometimes it can also be produced before, that is, at the end of pregnancy. Colostrum can be yellow, orange or white, thick and sticky. Colostrum is rich in nutrients, which includes:


  • Protein
  • Vitamin A.
  • Nitrogen
  • Exit
  • White blood cell
  • Certain antibodies

Although only a few drops, the content of the first ASI, often known as the baby's first immunization, also has lower sugar and fat levels than milk produced later.

In addition, colostrum helps process the release of meconium, by acting as a natural laxative liquid. Meconium is stool that accumulates before the baby is born. Newborns need to eliminate meconium to reduce the risk of jaundice.

After colostrum, mature milk will come out 2-4 days after the baby is born, depending on the frequency of breastfeeding the baby on the first day of birth.

The content of breast milk changes according to the needs of the baby.

The surprising thing about the content of ASI is that the characteristics of this liquid can vary according to the needs of the baby. The content of breast milk in mothers who give birth to babies with normal gestational age (enough months) will be different from the content of breast milk in mothers who give birth to premature babies. Over time, the milk content also changes according to the age of the baby. Nutrition will be tailored to the needs of the baby at each stage of growth and development.

The milk content released at the beginning of each breastfeeding session is rich in water and lactose. While at the end of the breastfeeding session, the content of breast milk will be dominated by calories and fat.

Breast milk also contains white blood cells and substances that make up the baby's immune system, such as immunoglobulins and lysozyme, with compositions that can change according to the age and needs of the baby.

The following are some of the components found in ASI content:


  • CarbohydrateCarbohydrates in breast milk are lactose which helps reduce levels of bad bacteria in the stomach. This nutrient also helps absorb magnesium, phosphorus and calcium.


  • Protein Proteins in breast milk generally consist of 60 percent whey protein and 40 percent casein. Both levels must be balanced so that the body absorbs it more easily and has a protective effect against infection. While proteins in formula milk contain more casein, but are more difficult to digest. In particular, the protein in breast milk consists of:
  • IgA, IgG, and secretory IgM
  • All three are types of antibodies that act to protect the body from bacteria and viruses, and prevent allergies.
  • Lysozyme
  • Lysozim acts as an enzyme that protects the body from the bad bacteria Salmonella and Coli.
  • Lactoferrin
  • Lactoferrin acts by inhibiting the development of iron-dependent bacteria in the digestive tract.
  • Bifid factor
  • This action supports the development of lactobacillus which protects the body from harmful bacteria.
  • FatFat is an important ingredient in promoting absorption of certain vitamins and is the main source of calories. Fat also plays a role in the development of the brain, nervous system and retina.
  • vitamin Vitamins contained in breast milk include A, D, E, K, C, niacin and riboflavin, which are important for the health and growth of the baby.
  • Minerals Breast milk contains various minerals, such as iron, zinc, calcium, sodium, magnesium, selenium and chloride. This mineral plays an important role in baby's growth and development, strengthens bones, muscles, and nerves and helps absorb nutrients.
There are still many other ASI content, estimated at more than 200 items, and the benefits are still being studied. It is also known that the content of breast milk is effective in reducing the risk of sudden infant death, to increase intelligence and strengthen the child's natural immune system. So, don't hesitate to give breast milk to your baby.
Labels:

Comments

Post a Comment

Popular posts from this blog

Hepatitis B

Hepatitis B is a serious liver infection caused by the hepatitis B virus (HBV). Hepatitis B can cause acute and chronic conditions in patients. If you have entered the chronic phase, this disease can endanger the lives of those who experience it. If left untreated, chronic hepatitis B depression can cause cirrhosis, liver cancer, or liver failure. Hepatitis B is difficult to recognize because the symptoms are not felt immediately and some do not even appear. Because of this, many people do not realize that they have been infected. This virus usually develops for 1 to 5 months from exposure until the first symptoms appear. Some common symptoms of hepatitis B include: Loss of appetite. Nausea and vomiting. Pain in the lower abdomen. Yellow pain (visible from yellowing skin and white eyes). Symptoms such as cold, such as fatigue, body aches and headaches. How to transmit hepatitis B Hepatitis B can spread through blood and body fluids, such as sperm and vaginal fluid. Some methods of tran...
Post a Comment
Read more

Cirrhosis

Definition of cirrhosis Cirrhosis is a condition of liver damage due to scar tissue formation. This scar tissue is formed due to a prolonged liver disease, for example due to hepatitis virus infection or alcoholism. Viral infections or excessive alcohol consumption can slowly damage the liver. The liver will repair the wound by forming scar tissue. If the damage continues, more scar tissue will form and interfere with liver function. If it occurs for years, cirrhosis can cause liver failure, so the liver does not function properly. But if the cause is treated, the development of cirrhosis can be stopped or slowed. Symptoms of cirrhosis Cirrhosis initially does not cause any symptoms. But when the liver damage worsens, the patient experiences weakness, nausea, vomiting and loss of appetite. Seek immediate medical attention if symptoms occur: The skin and whites of the eyes turn yellow Vomiting blood Stomach enlarges Causes of cirrhosis Cirrhosis is caused by prolonged liver damage that ...
Post a Comment
Read more

This is a problem in the baby's skin and how to overcome it

Not only because of thirst and hunger, Little One can be difficult because of other problems, you know, one of which is a skin problem. Even though her mother is very good at caring for Little, she can still be affected by skin problems such as diaper rash, prickly heat, pimples and more. Caring for babies who are still babies is not easy. The mother is still required to maintain cleanliness because skin diseases can affect everyone, including babies. The skin of newborns is prone to various rashes and other skin problems. Fortunately, most rashes are harmless and can go away on their own. 3 skin problems that often occur in infants The itchy skin reflex makes it irritated and can make skin blisters. Of course, you also do not want to if the skin is smooth and red, scaly and itchy because of various skin problems that can attack it? For this reason, you must know what causes your skin problems. Here are some skin problems that babies often face and how to avoid them, including: Scorchi...
Post a Comment
Read more